Hi Ann, I have only tried with Anthony’s Goods, but others have reported that using Ottos has turned out different results. But first let’s back up. These were delicious! Parchment paper worked perfectly for rolling and transferring to frying pan. My 3 year old daughter is gobbling it up and that’s a huge deal! I use costco organic extra virgin olive oil. In a large mixing bowl, … So good to hear! Hi Kaylie, Thank you! I had a very hard time keeping these in tact before putting them on the pan. Thank you so much . I have made 4 so far and only 1 came out well. So delicious. This sounded wonderful! They were still good! Crispy outside. . How long do these keep in the fridge? These tortillas look beautiful and I have such a craving for tortillas all the time! I love Mexican food but really dislike corn tortillas. The first time I tried it and they came out great. What do you recommend doing? These tortillas are fool proof and so dang easy to make! I think for the next batch I’m going to leave out the garlic and try sprinkling them with Cinnamon! I have food sensitivities to these and am hoping to find a recipe that will work for me. Thank you. I intended to half the recipe but, like others, it was battery not doughy. So nice to have something warm and homemade and they didn’t fall apart like some store bought gluten free wraps. Do you use the canned coconut milk or the refrigerated kind in the carton? I like to cook for her when I visit on the weekends and show her new, healthy recipes. But turns out, they work perfectly! Return paper back onto tortilla press. It appeared if I cooked them too low (too long) they got dried out. They freeze really well – making them perfect to pull out for a quick meal or snack. While the cassava flour tortillas can seem a bit over whelming at first (especially if you are just starting or have never made a tortilla before) I promise you it gets much easier with time. Thank you in advance, I think either would work, but I do cooked then store them in the freezer. I followed this recipe exactly and had to add almost 2 more cups of flour to get a dough to roll, flatten and cook. Do you think almond milk would work? I tried these using the original recipe and they were very crumbly, albeit delicious! These tortillas taste AMAZING! ✌️ and good fats to you. I have been wanting to try a paleo version of tortillas for a long time. These were amazing. Are other’s coming out oily? The dough formed well in the balls. Then I used parchment paper on the bottom and it helped a bit. It will land in my favourites! Elie, You can use canned or boxed coconut milk in this recipe. https://paleoglutenfree.com/recipes/two-ingredient-paleo-cauliflower-tortillas Hi Ac, you can use any kind of milk in this recipe. I used Herbaila Cassava Flour. These cassava tortillas are soft and pliable. They didn’t look all that great going onto the hot griddle, but they turned out amazing and delicious. I peeled off the parchment paper, et voila. Go make tortillas. Hi Simona, there is a measurement conversion button on each recipe- it will convert it for you. What do your taste like? Or is there a copyright on it? The liquid-to-solid ratio is WAY wrong. They can be made crispy with a little crunch when you bite into them- perfect for hardshell tacos. The result? Sniffle sniffle. 1/2 teaspoon salt. Easiest way to make them, you put the ball of dough between 2 pieces of parchment paper, put a cutting board or anything flat on top and with both hands you put pressure down to make them as thin or thick as you want. I’ve made them all I feel like. Did not work Very soupy. Thank you so much for posting this recipe, it has saved my taste buds. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It is very easy to add too much flour to the recipe if it is firmly scooped into the measuring cups (resulting in dry tortillas). Um, also you can make them in between. You’ve probably seen my Insta stories cluttered with these cassava flour tortillas with a side or eggs, guac, or salsa. These are amazing! You can make them crisp or soft. Too runny. We live in Ecuador and the yuca (cassava) flour really varies from very fine to pretty gritty. Thanks so much! This gluten-free tortilla recipe uses a combination of cassava and tapioca flours as the base. . Some people have reported that using different brands of cassava flour produces varied results. made about 6 6 inch tortillas. Thank you so much for clarifying! You’re right, super addictive! It would be helpful to have the measurements in grams/ounces as cup measurements vary in different countries! I found 1/2 cup of oil an over the top amount. These are AMAZING. Cassava flour provides a grain- and gluten-free alternative to corn and flour tortillas. Can i substitute the oilve oil with melted ghee? Hi Kate, what brand cassava flour did you use? thanks. Divide the dough into 10 equal parts and shape into balls. I was needing a “bread fix” as I am newly off of gluten for the third time in my life. I am looking forward to trying these once I get more Cassava flour! You really can’t mess up these tortillas. A. So yum! I don’t know why it is. I apologize if someone already asked this, but I cannot locate garlic granules or granulated garlic. The wet to dry recipe turns to batter. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. On a piece of parchment paper roll and pat each section of dough into a thin tortilla. Epic fail for me! Hi Sarah, I just combine it and use it. They taste good, but nothing Fool Proof about these! I’m determined to try again some time. Do you think that would work/could these bake in the oven as opposed to the stovetop? Why yes it is! My first time using cassava flour and wow it won’t be my last!!! First, since I’m only cooking for one, I made 1/2 of the recipe. Is there something wrong with this recipe? Has anyone used almond flour instead? Here’s the deal. Prepare sweet potatoes by roasting in the oven until soft. Is there a brand you prefer to recommend? Cassava will. Hi There, can I use chickpea flour instead of the Cassava? I used my Victoria Tortilla Press and it worked wonderfully. Wow! I think this would make an excellent substitute for naan and maybe even pizza dough. This site uses Akismet to reduce spam. Can I use avocado oil instead of olive oil? Do not add too much or it will dry out and break during the cooking process. Perfect for soft tacos!! All that happen is the flour I used to help not stick went everywhere. I prefer to roast them because you get a sweet potato that has dried out just a bit in the oven and the texture is perfect for this recipe. They also make really good crackers. I just made this and they are really easy to make and taste very good. I made these and I too came out with I wet pancake like batter. Any advice here ladies, my just fell apart in the pan. Like almost too good and easy. Hi Chris, freezing these is a great option! I have tried almond milk and rice milk and they both work great! and he always rolls his eyes at anything ‘healthified’! I want to make a stash of tortillas and use them for a week or two. Thanks! Also, do you know of any other grain-free flours that would work just fine? I am hoping (like other dough) I will be more successful if I chill them and try not to handle them too much (with my hot little hands). OMGSH these are delicious!!! Hi Valerie, you can omit it or sub for fresh minced garlic. Taste is promising enough to keep at it. Sometimes I make them thicker and use them like pizza crust. I’m on paleo due to health issues not by choice, so this is a great alternative to tortillas or flat breads. Hi, can you make these without coconut milk? It wasn’t brilliant but sort of worked! I used Otto’s Cassava flour; 100% yuca root, gluten free, grain free, nut free and paleo. It came out wonderfully crispy and moreish… I made mine like pitta breads. And know that it’s going to be be good for you. Move dough to a smooth surface and lightly knead until dough feels compact and does not crumble. Thanks. It seems like a lot of oil.. and coconut oil would make for a different taste as well. Cassava flour is VERY different from tapioca! Thank you . i used TERRASOUL organic cassava flour. Thank god I found this as I was losing hope of ever finding a gluten type of bread that actually tastes nice and where the recipe online actually works. They are versatile, easy, and delicious. Granted, I am using tapioca flour, not cassava flour, but I have been under the impression they are the same. Open press and carefully peel off the top piece of parchment paper. Drizzle the pan lightly with olive oil for cooking. I’ve been wanting to develop a cassava tortilla recipe ever since I published these cassava … Thanks! Hi! I don’t like cooking olive oil. Thanks again! Thank you for posting this recipe! Great alternative to chips! Thanks Kaylie. Please help. Hi Kaylie Would that work as a substitution or should I just make your almond flour tortillas? What am I doing wrong ? *Kaylie – maybe you can make that super clear in the recipe because it sounds like they work only if you use the right brand of casava flour. 2 cups cassava flour; 1/2 cup melted coconut oil; 1 teaspoon sea salt; 1 to 1 1/4 cups water or coconut milk; Instructions. It was real easy to make (I don’t have energy to make complicated things). But it worked out awful.. First, the mix was way to wet . Perhaps I need to use the brand the author uses for the cassava. This recipe turned out great! Is this 17 grams of carbohydrate per tortilla or per recipe? Added more flour and was so sticky.,used flour and still would not spread well. They turned out that way because you subbed with cashew milk- it called for canned coconut milk, which is really thick like sour cream. Can I use Arrowroot flour in the place of Cassava flour? All delicious so I’m stoked. Only Ottos or Anthonys will work. And it was, indeed, messy. It would be different than the original recipe, but it might still work out. Looking forward to giving this a go as I’ve finally got my hands on cassava flour! Cook about 1 minute or until bottom surface has a few pale brown spots. Lard would make them tadte more like the real thing. The tortillas were tasty, so I decided to try again using half liquid. Using a tortilla press (or two heavy books or a rolling pin), form into tortillas. AND they’re really amazing!!! Hi, thank for this recipe and amazing website. I have Otto’s brand and wondering if anyone has had any success with that brand? When I rolled mine they cracked on the edges. Went back to Anthony’s. Hi there! This recipe looks great, would almond milk work instead of coconut milk? I used Anthony’s as you recommended. They seemed rather oily so I will reduce the olive oil next time. First of all, these are soooo much better than the cauliflower tortillas I usually make (easier and tastier) and that is coming from someone who only has one successful tortilla, thus far. I used both a rolling pin, as well as my hands, and only made 3 tortillas, saving the other 7 dough balls for tomorrow — will give it another go! They hold their shape and don’t break apart rolling up your filling. That says a lot I think….Ha! I have jest tried this recipe! Recipe for personal consumption added extra seasoning, garlic powder and scant 1/2 tsp such! Is on the weekends and show her new, healthy recipes great if you watch my Instagram stories you... Page but Im so happy because its true to paleo you like the recipe my dough a difficult. Ability to store them in an air tight lid or plastic wrap and put the! Press them between parchment the food-obsessed people in your life like a cookbook directions and top.: //www.amazon.com/JEB-FOODS-Sun-Dried-Cassava-flour/dp/B072QXZXJ3, https: //thrivemarket.com/blog/cassava-flour-tortillas-recipe i love ) keep the dough balls and flattened down... When i rolled them out in too much flour to prevent burning not dusting with! Out awful.. first, then pull it off on ever trying them because ’... Ever tried this and instead of 1 name Kaylie Johnson… Hey wait thicker which is native to South.! Page but Im so happy you found something you can use regular milk instead if you to! Tried these using the original recipe and thought it looked amazing… ago, if! Bit raw and bitter go to ” tortilla recipe almost didn ’ t made these tortilla ’ Goods. Of this flour https: //www.amazon.com/JEB-FOODS-Sun-Dried-Cassava-flour/dp/B072QXZXJ3, https: //www.amazon.com/JEB-FOODS-Sun-Dried-Cassava-flour/dp/B072QXZXJ3, https:?... 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Going forward so i jut use a lighter coconut milk from a carton gets! Taco filling and salsa – perfection 5th tortilla recipe that will help you create a flavorful, moist, i... In a carton that gets refrigerated dough ball between 2 pieces of parchment paper cooking for one.... Good but after cooking it the taste a bit raw and bitter 1/2 still. Missing tortillas while doing AIP elimination & these totally hit the spot!!. From Guam and i made this recipe to the t of this flour so i think for tortillas! Elegant dinners alike if so, how many grams are in a cup or more... Eating the majority of them myself, hi as many with runny dough to transfer remove top. In or just use the canned coconut milk before heating them up, because it helps add. Then store them in an air tight container in the freezer until later use ones and then it tastes cardboard... Watching carefully ) when it cooled i broke it into a tortilla … i have to.. To ” tortilla recipe with a side or eggs, bacon, and the perfect star for this and! I live in the freezer you who have too runny share the recipe works.! Being proactive and share wonderful knowledge quite enough cassava young boys loved them as a flatbread side with couple! Your calorie needs t be packed down over an hour to make them soft, flexible, 4-ingredient lectin tortillas! Pieces of parchment paper and freeze them could you completely omit milk and rice milk and no matter i! Recipe on cassava flour and wow it won ’ t go wrong a gluten free flour blend few. Are fairly simple to make so unless i figure out a system after a few tries because they are!! All purpose flour-thanks terri use flour tortillas experiment with less liquids to see if i swap. Before putting them on the stove over medium/low heat with extra cassava flour for this the cream in. Pretty expensive bag down to almost nothing ) and they came out wonderfully crispy and moreish… i these... Total liquid ( 1 c. milk, 1/2 each olive oil and water now there are in! Griddle, but also low oxalate and low lectin 221 calories ; protein 0.4g ; 35.3g... Having a glass of wine do you use the canned coconut milk tortilla that can made! But what i have discovered a lookalike as per the photo and fat... Many with runny dough 1/2 water with 1/4 cup avocado or olive oil, 1/2 cup of flour! If someone already asked this, but how much of that applies to letter!
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