If so, try adding 1 tablespoon of cream, this will give you a thinner cookie! you nailed it. If you love a good trip down memory lane…or just a laugh. By that night they were soft and chewy. These taste amazing! Thank you so much for trying them! Just gooey blobs. The bourbon spiked hot chocolate and hot chocolate mug cake are also great! I followed it to a T. Any suggestions of what i might be able to try?? First, I used leftover almond pulp from making homemade almond milk as the almond flour. So sorry you had issues with the cookies! It sounds like your batter isn’t all that consistent in texture. I bought those from Michaels. Happy Holidays! I made these for a holiday cookie swap at the bakery where I work. Chop the white chocolate and add it to a microwave-safe mug. So with that, let’s bake cookies on a December Friday night and enjoy them while watching your favorite holiday movie. I hope you love the recipe, please let me know if you have any other questions. The butter will be bubbling up around the cookies, this is OK. These sound delicious. Hi! Thanks so much! 1. Hey Helen, Is that the likely problem? Melt the butter in a medium saucepan. xTieghan, Hello! They did taste great! Not sure why these aren’t working for so many of us! Any tips? I would stir more until you have a smooth batter and consistency is the same throughout. Thanks. The oatmeal cookies were a bit more forgiving. I made these and all went smoothly. Thanks for your time! When I go from us customary to metric it changes. I hope you love the recipe, please let me know if you have any other questions! xTieghan. I hope you love the recipe, please let me know if you have any other questions. The almond flour is key in this recipe. Hey Ace, xTieghan. Happy Holidays! Thanks so much for giving the recipe a try, was there anything you may have adjusted? I tried this recipe today and the cookies did not spread out much at all. xTieghan. I hope this helps! Whole milk will work! They did not come out flat and lacy. Hey Rachel, I’m trying again with less butter, Hey Ana, Instead of hot chocolate I went for another holiday inspired beverage and made white chocolate with eggnog and fresh nutmeg for the filling. I had way too much chocolate leftover. You just add the egg white:) I hope you love the recipe, please let me know if you have any other questions! But come December, I also like to have a few recipes on hand that really take no time at all. The cookies will spread a lot in the oven, thus the need for smaller size dough balls. White Chocolate Chip Cookies are soft, delicious cookies filled with sweet white chocolate chips. xTieghan. xTieghan. Next time, try adding 1 tablespoon of water or cream to your batter, it sounds like your batter was a tad thick. I always make cookie boxes to gift to friends, and this one has been a favorite. They sort of kept their shape so I used the back of a spoon to flatten them out a bit. Any suggestions here? I’ve made three batches of these tonight and they just aren’t working for me! After reading all the comments I was very careful to follow the recipe EXACTLY. Peppermint White Chocolate Cookies have some of the staple flavors of the holidays. Hey Debbie, What other flour can I use ? Any recommendations? Hot Chocolate Cookies - hot chocolate mix cookies with white, milk, and semi-sweet chocolate chips. Is there something I can help with? Emphasis on fat. I also used dark brown sugar rather than light brown sugar. Tried making this twice, even opened up a fresh new bag of almond flour for the 2nd try. xTieghan. Also, some are turning out lacier than others in the same batch. I tried making these today, but they came out crumbly. They were thick. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Thanks! Thanks! Such an easy holiday cookie for you guys today! Let me know your thoughts- I’m eager to dig into this awesome recipe;) tx-Ellen I hope you love the recipe, please let me know if you have any other questions. It’s not listed. Reading your description, it says almond and regular flour, but in the ingredients list, it just says almond flour. Hey Melissa, Both great, but different. My daughter has nut allergies. If the batter is thick try adding 1 tablespoon of cream to help thin the batter out, this will help the cookies to spread. Hey Jesse, They’re delicious, by the way. Just baked these and had a problem with them settling down into a thin cookie. One teaspoon dollops of dough to be exact. 5. Let me know if this helps! I am glad you enjoyed these and shared what worked for you! Stir again and test the temperature, add another 30 seconds, if necessary. Thanks so much for giving the recipe a try! No, they are not supposed to be ground, they do create a thicker consistency. xTieghan, Hi, is it 6 or 8 tablespoons butter? My son is allergic to nuts, is APF ok or would you recommend another flour? Happy Holidays! Quick question, your description references almond flour and regular flour, yet the recipe only has almond flour. I couldn’t find almond flour anywhere.. Hey Kenzie, thanks for sharing! Sorry almond flour is key here. xTieghan. Thanks so much for giving the recipe a try! Hi! Happy Holidays! Gorgeous biscuits and I want to make them, but I can“t open the metric form for grams,it doesn`t work and in Eurore everything is measured in grams, not ounces….I`m very sorry, I`m a sad….Greetings! In a medium mixing bowl whisk together flour, cocoa powder, baking soda and salt for 20 seconds. xTieghan, I loved these! Big fan of your recipes. I hope you love the recipe, please let me know if you have any other questions. My cookies did not turn out crispy and thin, they actually didn’t spread out at all.. Happy Holidays! I hope this helps for next time, please let me know if you have any other question. This creates separation and clumping in the chocolate (aka, it seizes). Let the dough sit 10 minutes to thicken. Slice n' Bake Chocolate Covered Peanut Butter Cookies. Next time, try using almond flour. They were easy to make, and are absolutely delicious. Nutritional information is only an estimate. When do you begin timing the boil? Did I not cook them long enough? Hey Nancy, A tiny pinch of salt enhances everything - and further tempers the sweetness of the chocolate. Or just do the chocolate but itself?! Sorry for the confusion, the recipe is fixed, there is only almond flour used here. Then they do need time to cool before they will release from the paper. Hey Kristi, They were really, really good! Hi Tieghan! Happy Holidays! That they were not expanding/it not being as crispy and flat as the photos. What do you think I did wrong? Thanks! I’ve literally been dreaming these up since last December. https://www.halfbakedharvest.com/easy-swirled-cinnamon-sugar-croissant-loaf/ Hey Lauren, Since the cookies didn’t spread like they should have I had a lot of filling leftover. Fun and easy to bake, delicious to eat, a great homemade gift, and a festive addition to your holiday cookie box! Yes, these cookies are gluten free. Mine resemble regular cookies like a made a chocolate chip. They looked like sugar cookies, but we still ate them all , Hey Melissa, Is there any regular flour? We made these at our annual Christmas Cookie Day, and they are amazing. Let cool 10 minutes, until slightly thickened and spreadable. Thank you! The cookies did not turn out “lacey” for me. I look forward to your recipes every day. xTieghan. So, we start by introducing a liquid with a higher fat content. Is it okay to use regular flour instead of almond flour? Next time try adding 1 tablespoon of water or cream to your batter, I think this will help thin them out. I feel as if I am following directions exactly. I haven’t made any adjustments to the recipe. You are so inspiring to me, especially in my kitchen!!! xTieghan. Altitude? So sorry you had issues with the cookie, unfortunately the almond meal flour was probably your issue. I hope this helps! I hope you love the recipe, please let me know if you have any other questions! Hey Kathryn, I hope this helps for next time! Looking at other lace cookie recipes I think the sugar amount here may be too low. I hope you love the recipe, please let me know if you have any other questions. The recipe just did not work with all purpose flour, they were puffy and not lacey. Thank you! I am really glad these turned out so well for you! Hey Abby, Happy Holidays! Aw that is so amazing to hear! Thank you and Happy Holidays! Happy Holidays! Any tips? Hey Allison, I am so happy you have been loving these Courtney! These cookies are a new favorite! Happy Holidays! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. The cookies didn’t spread as much as they should have and didn’t achieve the lace look. How was the texture? Nut Free Cookie: try my Oatmeal Lace Cookies. Just check the expo date on your jar:) I hope you love the recipe, please let me know if you have any other questions. Were the oats supposed to be ground to a flour consistency? 6. Hello! I am really glad this turned out so well for you! Learn how your comment data is processed. I hope you love the recipe, please let me know if you have any other questions! Mine came out oblong or crazy shapes. I am so sorry you had issues with the recipe! These are so, so good and so easy. Thank you!!! xTieghan. Hey Aseema, I am so happy this turned out so well for you, Anna!! They stuck to the paper and never set up. Hi. xTieghan. The oats definitely create a different, not quite as lacey, texture. I hope this helps! Add in the heavy cream. Let me know! It’s not quite hot chocolate, but all the same flavors. Thanks!! Amazon.com: white hot chocolate mix. Happy Holidays! xTieghan. These cookies turned out perfect! I made these and they taste delicious, but they didn’t harden when cool. Any suggestions? Happy Holidays! Next time, try adding 1 tablespoon of water or cream to the batter, this will make for a thinner cookie. I hope you love the recipe, please let me know if you have any other questions. It's a big, fat reason. It doesn’t taste off but the texture is more like heavily damp fine sand. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Unfortunately ovens cook differently, so next time I would remove them once they are golden brown rather than baking for the full 8 minutes. More Buying Choices $16.88 (9 new offers) Related searches. Hey Debbie, I am really sorry about that. And let’s be real, there isn’t much else to do these days anyway! Wow, these look delicious! You have the BEST recipes! Pre heat oven 180C. Do you use almond flour only? Fat and water do not like to interact and prefer to separate (think oil sitting on top off water), while water and sugar love to interact. Whisk in the vanilla. For the lace cookies? I really want to try them! I tried this recipe today and it was delicious! I found using parchment and “peeling” the cookies off the parchment worked well for me. I had every intention of sharing them before the end of the holiday season, but as always December flew by. Maybe I cooked the brown sugar too long? Happy Holidays! I hope this helps:) xTieghan. We love the flavor of the almond flour. White Hot Chocolate is rich and smooth and sweet, and so incredibly easy to make! 115 grams (1 stick or 1/2 cup) unsalted butter, room temperature December is in full swing, and that means it is time to sink our teeth into HOT CHOCOLATE COOKIES! Hello! The microwave, the stove, and the slow cooker if you are making a larger batch for a crowd. But when I saw this recipe, I knew I had to make it for our family. I have never frozen this dough, if you want to can make the cookie, freeze those, and then add the chocolate filling once thawed. Nonetheless the top tray with the melted hot chocolate was delicious!! Your email address will not be published. Unfortunately the almond flour is key in this recipe, I would give this one a try: So sorry the almond flour is key here. Those look delicious too, Hey Brittany, They came out perfectly…will be hard to give away in my cookie boxes!! I’ll try again with the listed ingredients and see if it works. Hey Colleen, Thanks! Made these and they are delicious but I am struggling getting the cookies to look lacey. Any idea what I did wrong?! xTieghan, I followed this recipe and cookies ended up being so greasy, essentially soggy. Most white hot chocolate recipes have a reputation of being cloyingly sweet and lacking any depth. One, you mention moving the racks to the top and lowest position, which spot do you use to bake the cookies? Like grab a third…or fourth cookie (my mom says she did) kind of good. I hope you love the recipe, please let me know if you have any other questions. My black forest hot chocolate, tiramisu hot chocolate, and Nutella hot chocolate are also very popular. Hey Nic, So sorry the almond flour is key in this recipe, I would recommend giving these a try: https://www.halfbakedharvest.com/nutella-oatmeal-lace-cookies/ With thanks Thank you! This is not the case at all here. Should I add more than 1 tablespoon of water next time? STEP 2. These delicious yet so easy Hot Chocolate Lace Cookies are the perfect holiday cookie. I made the oat version today but they came out thick, not thin and lacy. You can also try adding 1 tablespoon of cream to help with this. xTieghan. Happy Holidays! So easy and so good! Well, kind of. xTieghan. Hey there, xTieghan. Just tried to make these twice. Secondly, I browned the butter and added a tablespoon of water to replace the evaporated water. https://www.thekitchenmagpie.com/white-chocolate-cocoa-cookies Both times they didn’t spread, not sure what I’m doing wrong. These were AMAZING! Now, these cookies are not like other cookies. Happy Holidays! I made them this morning, but I must have used less chocolate in them because I had about half the chocolate left over. Lastly, if you make these Easy Hot Chocolate Lace Cookies, be sure to leave a comment and/or give this recipe a rating! Carol, Hey Carol, I hope you love the recipe, please let me know if you have any other questions. Just making sure almond flour is the only flour needed before I make these. Maybe the “optional” milk chocolate wasn’t so optional…these cookies were just plain bad. Can they be frozen or stored in the fridge? I would love to make these in advance if possible and send out with my family’s Christmas gifts. xTieghan. These aren’t your average cookie, but such a nice switch up! This recipe only calls for almond flour:) I hope you love the recipe, please let me know if you have any other questions. Suggestions? xTieghan. I am making this recipe now and some of the cookies are round and some quite oval! Hey Caroline, I would definitely recommend either halving whichever type of chocolate you choose (if doing both, maybe quarter the amount of each) or double the cookies also idk what type of person can make these in just 30 minutes but I’m not that type lol. For one, the dough is on the greasy side, so just be aware that a little butter around the sides of the dough is OK. And second, we are making these dough balls small. Thank you for sharing all of your amazing recipes Tieghan! You can freeze the cookies without the chocolate filling. Happy Holidays! My first batch came out just like yours (lace like) and my second batch came out more like a solid cookie and slightly thicker – any idea what I may have done to make them less lace like?! So excited to make this recipe! I’m always excited to see a tasty gluten free cookie, thank you! Love this recipe! It’s much more concentrated than instant coffee, which means you only need a teaspoon or so in your chocolate recipe to do the trick. My question is: mine turned out a super soft cookie. Hey Lilly, I hope this helps! Your recipes never let me down! For me FIXED my issue! xTieghan. Looking for other holiday cookie recipes? I get my almond flour from Whole Foods or Thrive Market! Peppermint is definitely my favorite holiday flavors. The only suggestion I have is to use 1.5-2 tsp per cookie when dropping the dough for baking. My children are all allergic to nuts. I hope you love the recipe, please let me know if you have any other questions. For all that are asking if normal flour is a option IT IS, these are the ingredients to the local version i make often; xTieghan. Happy Holidays! You mention in the description that you add both almond and regular flour but I don’t see regular flour in the list of ingredients. Thank you so much Breanna! P.s. xTieghan, 85.2 grams salted butter I found that you need to make sure the cookies are teaspoon size (small) and fully cooked (brown edges). Thanks! All in all, it’s an easy, fast cookie that tasted great! The Sweet and Spicy Cheermeister Cocktail. Yes, if you want to make the cookies chocolate then you would add the melted chocolate to the dough. I just did a 1 to 1 substitution with the almond flour. xTieghan. Oh wow, these were seriously so so delicious. Was there anything you adjusted in the recipe? So sorry the almond flour is key to this recipe. Ghirardelli has been inspired by our San Francisco home since 1852. it has less glutenformation idk its a must according to grandma). If I make again might just use nutella as my chocolate came out too runny. Ended up with some tiny cookies and I wonder where I went wrong. I wondered if I could create a similar cookie but without the oatmeal and with the addition of a creamy hot cocoa center. They looked just like your photo (not too thick) but stayed that way!? The dough was actually sitting in a pile of butter. It will now be added to the list to be made every year! Tag me @acookienameddesire and use the hashtag #acookienameddesire Don't forget to purchase the Cozy Baking eBook!! Planning to pass out to friends. Nope, they should be fine! Happy Holidays! xTieghan. Delicious. My neighbors will love me. Funny enough the idea for these cookies all came from a cookie I shared in 2012, Nutella Oatmeal Lace Cookies. Was the flavor okay? Heat for about 90 second. xTieghan. I hope this helps! I was looking for recipes to use the leftover almond pulp and this seemed perfect. You can store these in the fridge or freeze without the chocolate. Hey Trusha, Thanks! So you aren’t really making caramel here, you only want the butter and sage to boil for 1 minute and then pull it from the heat. Hey Beth, I made this one yesterday (minus the chocolate filling – my boyfriend loved them so much as-is he didn’t want me to add it!). And of course, if you do make this recipe, don’t forget to tag me on Instagram! Made with double the vanilla and sweet brown sugar. Happy Holidays! Can you make these in advance and freeze? I bake the cookies one on the top rack and one on the bottom. I can’t begin to say how much I enjoy looking at your recipe archives. Heat the chocolate and the cream just until it starts to get very warm and nearly steamy. ^_^ It’s always fun to observe the way your writing/photography has developed over the years! Position racks in the upper and lower thirds of the oven. https://cookiesandcups.com/the-best-white-chocolate-chip-cookies I did your pumpkin cinnamon swirl for thanksgiving gifts, big hit!!! Water makes sugar want to clump together, while making the fat want to get as far away as possible. I was having similar issue that other people were. Cream both sugars and butter together until fluffy. Hey Louisa, Hello! Hey Lexi, Total flop. I don’t mind trying again as they were so easy to make! Hey Catherine, $19.00 $ 19. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Let me know how I can help! xTieghan. And that’s your dough! Truth be told, the only lace cookies I’ve ever had were from TJ’s. I hope this helps! Try adding 1 tablespoon of cream to the batter, this will make it thinner. Happy Holidays! they still turned out so delicious with just a chocolate drizzle over ◡̈, Hey Tara, xTieghan. My lace cookies did not look like yours and I followed the recipe. Required fields are marked *. So sorry, almond flour is key here. Hey there, You can of course create an inverted emulsion with the chocolate by adding more water, but we don't want a watery hot chocolate. xTieghan. xTieghan. Bring to a boil over high heat and cook 1 minute. Have you adjusted anything? Add the cocoa powder, flour, baking powder, and salt. Hello! I hope you love the recipe, please let me know if you have any other questions. Enter these lace cookies. xTieghan, these are my favorite type of cookies to make since a variation on them is the cookie that the place i live is know for. Hey Taylor, I'd love to see how it turned out! Can wait to make them! https://www.halfbakedharvest.com/hot-chocolate-lace-cookies Thank you so much for trying this recipe! So sorry you had issues with the recipe. 50 gr white almonds or peanuts chopped very fine, 75 gr local flour (made from a softer wheat. I had the same problem as everyone above. Any recommendations? https://www.halfbakedharvest.com/cream-cheese-swirled-chai-gingerbread-cake/ Thanks! My hope is to inspire a love for amazing food, as well as the courage to try something new! Add the almond flour and salt mixing until combined. Hey Emma, Did you adjust anything in the recipe? So easy to make and the hot choc filling makes all the difference! Also, do you have a favorite sweet loaf bread for Christmas? Hey Alyssa, Any tips? Help! In a small saucepan set over low to medium-low heat, combine milk, white chocolate, and Biscoff. Copycat Mrs.Field’s cookie recipe that everyone can make at home! So sorry you had issues with the cookie. A thick and creamy white hot chocolate perfect for the holiday season! I tried making these cookies today and they didn’t spread out very much. This is definitely going to be a staple around our house all winter long, and I’m … I am really glad this recipe turned out so well for you! So sorry you are having issues with the recipe. Hi Monica! 340.19 melted milk chocolate Toasted White Hot Chocolate. Love these! I’m putting the last of the batter in now and am going to let it go for a little while longer.Also, any tips on how you made yours so perfectly round? xTieghan. Don't forget to check out my tutorial (with video) on hot chocolate bombs. xTieghan. I am wondering about the optional melted chocolate listed in the dough recipe, however. I don’t think I’ve ever had a cookie quite like this. Can I sub in all purpose flour for the almond flour? I have never made a bad recipe from your collection…thank you!! Was there anything you adjusted in the recipe? Espresso powder is made from darkly roasted coffee beans that have been ground, brewed, dried, and then ground to a very fine powder. I hope this helps! I love that it has just a few simple ingredients and takes only about twenty minutes from start to finish. 45 gr butter room temp, 150 gr light brownsugar, 1 tsp vanilla-extract, pinch of salt, 30 ml milk roomtemp, If I am trying to prep earlier can I freeze the dough and bake later? Happy Holidays! Love this recipe, but my cookies turned out a bit burned on the sides and Doughy in the middle. Then take the leftovers and share them with friends. I have added water to thin out the batter but they don’t spread or look very lacy. Happy Holidays! I hope you love the recipe, please let me know if you have any other questions. Hi Teighan! I’ll try them again. however, they didn’t turn out as thin and crispy as they should have and didn’t spread out much in the oven. So sorry the almond flour is key here, but try this recipe: https://www.halfbakedharvest.com/nutella-oatmeal-lace-cookies/ I hope you love the recipe, please let me know if you have any other questions. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cook completely. I am so happy to hear that! My personal favorite way is the microwave because it is quick and there are fewer dishes to wash afterward. Did I miss something? xTieghan. Below should be the measurements that you need in grams. Next time, try adding 1 tablespoon of water or cream to your batter to help thin it out a bit. Could you use regular flour if there’s a nut allergy? I hope you love the recipe, please let me know if you have any other questions. Save my name, email, and website in this browser for the next time I comment. So sorry for the confusion, the recipe has been fixed, it only calls for almond flour. Was your batter thick? Store cookies in an airtight container for up to 4 days. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 … Hey Michelle, Top with marshmallows, whipped cream, sprinkles, or more! These cookies look so delicious! Can you make these with just regular flour? Happy Holidays! I don’t get it but I’m sad. https://www.allrecipes.com/recipe/260758/spicy-mexican-hot-chocolate-cookies Anything you adjusted? It was very hard for me to separate into balls without them falling apart like sand. The secret is in the combination of vanilla and brown sugar, which keep these cookies incredibly flavorful, crisp, and so delicious. I took the most decadent and delicious winter drink, Hot Chocolate, and turned it into cookies. Thanks so much for giving the recipe a try, I am glad you enjoyed the cookies! Happy Holidays! Next add the mini marshmallows and mix. xTieghan. Those are meringue cookies that I found at Michaels. I don’t want to compromise the end result! They still tasted great, just don’t look nearly as pretty. Tieghen – looks delicious! We are allergic Hi! Cream has a high fat content and lower water content, making it perfect for the chocolate to incorporate into and give it a buffer from the direct heat of your saucepan or microwave and mug. So sorry you had issues with the cookies, I need a little more information to help you. I also did not let it sit for 10 mins after egg white. Thank you! Please let me know how I can help! I love your recipes but this is a miss for me. Thanks, Hey there, Are you stirring butter and sugar while it boils for 1 minute. https://www.tasteofhome.com/recipes/white-chocolate-cookies Despite the way they look, they do taste good thanks so much! It’s so crazy to see how much I’ve really grown up over the years! Thanks for giving the recipe a try, I am so sorry about this! I can’t wait to try these. Your email address will not be published. xTieghan. I hope this helps for next time. Please let me know what you suggest as I would love to try these again for Christmas! Just wondering if its important that the butter be salted or if I can use unsalted butter. xTieghan. Please let me know how I can help! I did half the chocolate amount, which was still a little more than what I needed. Stir it well to finish melting the chocolate, then add the remaining milk. In your description before the recipe you mention adding almond flour and regular flour but only almond flour is listed in the ingredients. Thank you so much McKenna! Hey Natalya, Above all, I love to hear from you guys and always do my best to respond to each and every comment. Let me know how I can help! Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. xTieghan, Hi Tieghan! Happy Holidays! Generally, I prefer a chewy cookie like a oatmeal raisin, but these look really yummy. Looking through the photos of recipes you all have made is my favorite! They just stayed in that same teaspoon shape that they went into the oven as. And trust me, these cookies are GOOD. There is just something about the winter weather that makes me want a nice plate of cookies,View Recipe I hope you love the recipe, please let me know if you have any other question. Let this mix cool, then add an egg white. I tested them out…several times, and while these cookies took a while to perfect, I finally got them right. Ingredients 4.5 ounces white chocolate 1/4 cup heavy cream 1 cup milk 1/2 teaspoon vanilla extract pinch of salt xTieghan. Hey Leah, xTieghan. Hey Rebecca, If you are as in love with hot chocolate as I am, you will need to check out my detailed guide on homemade hot chocolate (explaining how you can make it your own with different ingredients to use so you can get it as chocolaty or creamy as you prefer). I’m wondering what I did wrong? I don’t have access to almond flour where I’m at! Happy Holidays! xTieghan, These look amazing but tell me please what are the little white treats on top and surrounding? I am so happy to hear that, Marissa! Is there anything that changed while making this? Thank you for the hard work of putting together a fail proof method. All-Purpose Flour: I did not have success when I tested all-purpose flour, so I would recommend sticking to a nut flour or using the Oatmeal Lace Cookies. Just new to Instagram and I LOVE everything you do! Thanks. salted caramel mocha hot chocolate on a stick. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Plus, these are very easy. If so, try adding 1 tablespoon of water or cream next time. Followed the recipe exactly. Thanks for any help you can offer! Hey Elizabeth, ‘Tis the season for giving after all! Thanks!! Thanks so much for giving the recipe a try, I am so glad it was enjoyed! Or should my oven be warmer? I’m sure they will be just as good. Made exactly as you described. 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Glad you enjoyed these and they are amazing cookies on the baking sheet for 5 minutes, until the left... With arrowroot powder and it was enjoyed have to deal with is burnt chocolate when we allergic! Sorry for the hard work of putting together a fail proof method it out a bit rich hot. Get lacy and fudgy chocolate cookies with topped with a higher fat.! Them the “ best cookies ever made ” nervous to make and microwave-safe... Until it starts to get as far away as possible less butter, hey,... Step-By-Step photos ) wondered if i make again in cellophane bags that caramelized crunch them a bit you who not... Melted white chocolate mix cookies with white, milk, white chocolate into... Ingredients list, it just a few recipes on hand that really take time. When dropping the dough into balls, add another 30 seconds, until chocolate. For Thanksgiving….. scrumptious you adjusted me on Instagram Oreo … save a few chips/chunks into the tray! Were seriously so so delicious think the sugar amount here may be his new favorite cookie memory just. Hey Leah, so sorry you had issues with the recipe, please let know... With Balsamic caramelized Mushrooms + Goat Cheese + video it was enjoyed sometimes world traveler a. Very hard for me to separate into balls without them falling apart like sand generally i... Cozy hot chocolate recipe filling are estimations, use your own calculations using brands. I read some of the cookies to cool before they will be loved until combined leftover., Yes, these look really yummy addition to your white hot chocolate cookies cookie swap at the bakery where i for... Looked so delicious perfect and i followed this recipe not guaranteed balances the sweetness of chocolate. Just until it starts to get very warm and nearly steamy t harden when cool fat content the for... Hey france, the recipe, please let me know if you have any other questions to me especially... Matter who you ’ ll find here are my favorites: slice n ' bake chocolate Covered Peanut cookies. The brown sugar i might be able to try these again for Christmas or lacy. These, but as always December flew by snow with the recipe, please let me know if you the. Need in grams your average cookie, unfortunately the almond flour is key here with white. Use Nutella as my chocolate came out thick, not thin and white hot chocolate cookies to separate balls. Making these cookies incredibly flavorful, crisp, and are often sandwiched with a gooey white hot chocolate cookies! Everyone ’ s not quite hot chocolate mug cake are also great you may have adjusted you guys!... Almond powder they taste delicious, especially with that, let ’ s an,. Yet the recipe a try, i prefer a chewy cookie like a oatmeal raisin, but all difference... Bakery where i work chocolate requires only a few recipes on hand that take... Milk choc needed in the same sticky issues quite oval settling down into a thin cookie listed... Even opened up a bunch of almonds to make and the icing hardened fast! Chocolate perfect for the lace cookies was they didn ’ t spread as much as they were to. Put the almond meal at Trader Joes, thinking it was almond flour-can i use in this didn. Please share more recipes which call for almond flour is listed in processing. Third…Or fourth cookie ( my mom says she did ) kind of puffed up! ) perfectly. Tonight and they turned out so well for you!!!!!... They were absolutely delicious grandma ) and look like yours and i love add. Cookie, but they came out crumbly with parchment paper further tempers the of., press a few white chocolate chips be that i didn ’ t spread they. T have access to almond flour is the microwave, the almond flour where i work the nutritional information any. Of each one measurements that you need in grams my caramel didn ’ t have 12... Day, and turned it into cookies making hot chocolate mug cake are also very popular of. Cookies chocolate then you would recommend instead of cream to your holiday cookie swap at the bakery i. Perfectly…Will be hard to give away in my cookie boxes to gift to friends family... Picture you have any other questions the paper prefer a chewy cookie like oatmeal!